Walk through any grocery store and you'll see them everywhere. Green packaging. Earthy fonts. Words like "natural" and "all natural" stamped proudly across everything from potato chips to orange juice ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Regulatory questions cloud the segment’s future, as do concerns about feedstocks, material capabilities and compostability claims. Meanwhile, the National Organic Standards Board has a notable meeting ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, twelve states have enacted laws addressing PFAS substances in food ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

As global environmental concerns like greenhouse gas emissions, plastic pollution, and soil degradation continue to intensify, innovators are stepping up to address these challenges head-on. Better ...

Packaging Science research focuses on a range of societal challenges including sustainability, food safety, and supply chain security. This research area addresses the need to develop and adopt ...

In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, ...