Red chilli powder, a staple in kitchens worldwide, owes its signature heat to capsaicin, the active compound responsible for its fiery flavour and stimulating properties. In small amounts, it can ...
Running out of red chilli powder is not a disaster. When out of red chilli powder, Indian cooks can use substitutes like black pepper, paprika, cumin, cayenne, hot sauce, or crushed chillies. Each ...
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