If you've ever had to grate a semi-soft cheese, you know it can be difficult to clean the grater afterward, and you know you lose a lot of cheese because it breaks up when you're trying to press it ...
If you've ever had to measure honey, molasses, or corn syrup for a recipe, you know it kind of sucks. You never get as much out as you put in, and the measuring cup is hard to clean afterward. Well, ...
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