ARBOIS, France — The region of Jura is known — if at all — for its green, rolling hills and as a source for the firm, delectable cheese called Comté. But as you drive into Jura, you see official road ...

Reviewed Work: The Pasteur Fermentation Centennial, 1857-1957. A Scientific Symposium On The Occasion Of The One Hundredth Anniversary Of The Publication Of Louis Pasteur's "Mémoire Sur La ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Some of the greatest scientific discoveries haven’t resulted in Nobel Prizes. Louis Pasteur, who lived from 1822 to 1895, is arguably the world’s best-known microbiologist. He is widely credited for ...

THE work on fermentation is one of the International Scientific Series, Starting with a thoroughly philosophical conception of his subject, the author points out that from our present stand-point of ...