The aim of this study was to assess the major dietary patterns of two age cohorts of women, to determine to the extent to which the dietary patterns differ between the cohorts and to assess whether ...

To examine the stability of dietary patterns in young women over a two-year period and to identify factors that influence stability. A food frequency questionnaire was used to assess diet. In a ...

A long-term study of more than 100,000 women found that those who most closely followed a Mediterranean-style diet had a lower risk of stroke over about two decades. The association covered both ...