Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes topped with a smooth, spicy cheese sauce. Both are staples of Peruvian home cooking that showcase how ají amarillo enhances richness without overwhelming a dish.

Llama Sam, at 6 Bergen St., began welcoming customers on Dec. 1, according to the restaurant’s Instagram post. The menu highlights include ceviche, fish cooked in lime juice and vegetables, lomo saltado, a stir fry with strips of sirloin or beef and vegan options.

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