Pickling was once a primary method of food preservation, especially before refrigeration and global supply chains. Many foods ...

So as long as you choose a vinegar that meets the safety parameters, can you use whatever type you want? Sort of! But you’ll ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Fresh veggies are great, and abundant in the summer. Whether you are checking out your local farmers’ market, or just in the vegetable aisle of your supermarket, fresh colourful veggies are everywhere ...

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

This story is the fifth in our series on preservation. We covered the basics of home canning and canning fruits, canning vegetables and making jams and jellies in previous stories. Do you have ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...