Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

Shortcrust pastry, a fruity surprise, and all with chocolate too. What\'s not to love about our raspberry chocolate tart? Discover it here.

Baker and trainer Sashah Handal demos how to make a gluten-free lemon raspberry tart recipe in this episode of 'Alt-Baking Bootcamp'. Barry’s Bootcamp instructor certified in personal training, HIIT, ...

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

Believe it or not, fall is right around the corner, and I have just the right decadent fall dessert to please anyone’s sweet tooth: a Raspberry Pear Macadamia Nut Tart. Not only is this recipe quick ...

Nutritionist's tasty gluten-free cake is just divine, it's made with ground almonds instead of flour - and as well as being ...

Look no further for the perfect holiday dessert. This is a picture-perfect, party-worthy, no-cook, no-fuss, decadent, divine, showstopping, make-ahead dessert. It has a crispy, chocolaty cookie base, ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Recipe from "Chocolat" by Eric Lanlard. Sift together the flour, cocoa powder and powdered sugar into a large bowl. Add 1¼ sticks of the butter and rub in using your fingertips until the mixture ...