Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

We may receive a commission on purchases made from links. The British trifle is a grand dessert that is not only an elaborate presentation but a feast for the senses. Coming from humble origins as a ...

Over medium heat, pour into a 3-quart saucepan 1 cup milk, 3/4 cup heavy cream and 3/4 cup sugar. Whisk constantly until mixture comes just to a boil. Remove from heat. In a medium bowl or in the bowl ...

A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival ...

2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda and baking powder. Stir in the salt. In another bowl, combine the eggs, milk and lemon juice. Add the butter and mix well.

Serves 10. Recipe is from James Beard Award winner Emily Luchetti, Big Night Restaurant Group, San Francisco. For Chocolate Cake: 2 cups flour 2 cups sugar 1½ cups cocoa powder 2 teaspoons baking soda ...