I used top-of-the-saddle fillets for this but you could also use lamb-pencil fillets, found under the saddle, which offer great value. Just cook them for slightly less time – 2-3 minutes on each side ...

No roast tastes better than a leg of lamb, said Russ Parsons in the Los Angeles Times. The compelling flavor is similar to that of beef, “but with a distinctive, gamey note thrown in. The aroma is ...

Taste of Iceland is a four-day celebration of Icelandic culture, featuring the finest in Icelandic culinary talent, Icelandic filmmakers and musicians, and much more. The event is taking place in ...