Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

1. Preheat the oven to 325 degrees F; position the rack in the middle. Spread walnuts out on a baking sheet (13x18 inches) and toast 10 minutes, or until fragrant. Set the walnuts aside while you make ...

Beets are just as packed with nutrients as they are saturated in their iconic deep red hue. Loaded with natural dietary fiber, beets are additionally rich in vitamins A and C — and they contain more ...

When you hear the word ‘borscht’ you might think of red beets, but many other ingredients can be part of this savory vegetable soup. After the vegetables have simmered in the broth for half an hour or ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

If your only memories of beets (like mine) are those red, canned, jelly like vegetables, then read on for more appetizing and yummy beet recipes. When selecting beets, you should always look for ones ...

This beet salad is from Stella McCartney, who wrote a new book, “The Meat Free Monday Cookbook,” with Annie Rigg, as well as her dad, Sir Paul, and sister Mary. She candies pecans while roasting beets ...

This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white balsamic vinaigrette. Beets are such an ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...