Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

Ever bite into a delicious-looking apple, only to be rewarded with a chunk of mealy pulp? Or take a swig of milk, and get something lumpy in your mouth? Yeah, yuck. Well, it turns humans have company ...

Mario Di Guardo, Marco C.A.M. Bink, Walter Guerra, Thomas Letschka, Lidia Lozano, Nicola Busatto, Lara Poles, Alice Tadiello, Luca Bianco, Richard G.F. Visser, Eric van de Weg and Fabrizio Costa Fruit ...