Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts. In Cambodia, sticky rice is known as “bay damnaeb ...