Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Maximize your restaurant's speed and profitability with an optimized kitchen layout. Learn the linear flow principle and compare the Assembly Line (QSR) vs. Zone-Style (full-service) layouts. Discover ...

Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

Kitchen layouts often come with a long list of rules you might feel obliged to follow. How many times have you been told your sink should be under the window, or that a kitchen island is an absolute ...

It seems that the more modern life progresses, the harder our kitchens are expected to work. That's all well and good when you have a capacious new build, but if your home is more limited on square ...

Kitchen layouts can be tricky to navigate. Your kitchen is the most demanding room in the home balancing plenty of storage with working counter space, hardwearing materials with areas conducive to ...