NEW YORK Sullivision.com . —Multi Unit U, a new online training program designed to help multiunit restaurant managers build leadership and development skills, will become available Oct.1 through a ...

Quick-service restaurants are facing two major, intertwined challenges: training and labor costs. U.S. unemployment is at a 49-year low, and competition over a diminishing pool of workers has forced ...

The best gauge of whether a training program is working is to see how many of the participants are getting hired after learning the ropes. Such is the case with an innovative restaurant industry ...

FareStart in Seattle is an example of how a nonprofit restaurant training program can redirect at-risk youth, the homeless, recovering addicts and other disadvantaged individuals toward productive ...

CLEVELAND, Ohio – Sérénité Restaurant is closing so the Recovery Center of Medina County can “refresh” its accompanying culinary-training program. The center, which operates Sérénité Restaurant and ...

Arden Lewis is the executive chef at Comal heritage food incubator in Denver, a community training program with a purpose to empower, educate, and support immigrant and refugee women. The restaurant ...

CHICAGO (CBS) -- A Chicago chef's small business has more to it than meets the eye. What might look like a restaurant is so much more. He tells CBS 2's Steven Graves about how he aims to feed the ...

HARTFORD, Conn. (WTNH) — Safety is now on the menu at local restaurants, thanks to a new initiative from Hartford HealthCare. Their center for education, simulation and innovation — known as CESI — ...

The Self-Sufficiency Through Apprenticeship Restaurant Training program is funded by a $450,000 grant from the state. Individuals who receive Temporary Assistance to Needy Families or food stamps may ...

Arden Lewis is the executive chef at Comal heritage food incubator in Denver, a community training program with a purpose to empower, educate, and support immigrant and refugee women. The restaurant ...