1. Combine the rice, broth and 1/2 teaspoon salt in a medium pot. Bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. Remove from heat and let stand, covered, for 5 ...

Rice balls are easy to make and healthy, but what is making this rice ball recipe viral is its astounding looks! Read Time: 2 min It is no secret that we love trying delicious food. What pulls us ...

TOKYO — The world's great cuisines can regale the eye and the palate. Or, alternatively, they may celebrate the plain and exalt the humble — for example, by recreating home-style comfort food in a ...

A few beginner tips to using rice ball molds: You want to use warm rice to make rice balls, so if you’re starting with leftover rice, warm it up first. Also, be sure to wet the inside of the mold with ...

Japanese convenience stores are great places to pick up an onigiri rice ball, but you’ll need some extra muscle to pick up the newest one at Lawson, which crams an entire bento inside it. Released on ...

Japanese Twitter user ゆこ Yuko, who runs the account at 日々おにぎり Hibi onigiri (@hibi_onigiri) says she makes onigiri rice balls almost every day, 365 days a year. Therefore, you can trust her when it ...

Like pumpkins and candy at Halloween, rice flakes are a must during the fall in the capital. It is an unwritten rule that when you talk about autumn in Hanoi, you have to mention rice flakes. No one ...

A Japanese restaurateur elevates the plain and homely rice ball, or onigiri, into gourmet fare at a Tokyo restaurant where people line up for hours to get one of nine seats. Japanese cooking ranges ...