In this column, Katherine Knowles divulges recipes you can make in your tiny New York City kitchen. Though I honestly can’t imagine anything worse than standing around in a field dressed as a wench in ...

Shopping for Valentine’s Day is easy when your sweetheart has a sweet tooth. From chocolate boxes to Conversation Hearts, confections are associated with romance this time of year. But not everyone ...

This savory shortbread offers great butter flavor, a lovely smooth cookie texture, herbal notes from the rosemary and a salty punch. Perfect for a charcuterie board. Instructions: Whisk flour and salt ...

Makes 45 to 55 2 3/4 - to 3-inch cookies Sophisticated yet easy, these are mixed in a food processor and rolled out between paper sheets for fuss-free preparation. The cookies are fragrant, not too ...

If the contrast of orange leaves and gray sky has you craving cozy fall meals, you’re not alone. It seems that produce sections and farmers’ markets are brimming with squashes and root vegetables of ...

Come the holidays, homemade gifts from the kitchen are the ones I like to make and receive. They're not at all fussy or fancy — spiced nuts in a pretty container, marinated cheeses and herbed biscuits ...

Makes one 8- or 9-inch shortbread. Note: Serve this as part of an appetizer plate or as a savory after-dinner treat. Adapted from a recipe by Melissa Clark of the New York Times. Preheat oven to 325 ...

Preheat oven to 300 degrees. Beat the butter at medium speed with an electric mixer until creamy. Gradually add the powdered sugar and cornstarch, beating well. Stir in the flour and rosemary. The ...

After many years in the kitchen, what I’ve come to love most is cooking simply, with only a handful of ingredients. My favorite recipes are the kind that grow with you, teach you something new, and ...

It was a casual Saturday evening dinner about six months ago. I was preparing a rosemary pork roast with a few dishes on the side when, like a smack in the face, I was hit by a happy accident. Here’s ...