A juicy glazed ham is our favorite holiday dinner staple, and this year we’re mixing things up by making a rum-infused ham. That’s right—basting a plain spiral-cut or regular bone-in ham with rum ...

Few things bring family and friends together quite like the holidays, and serving up an elegant, seasonal meal centered around a mouthwatering main dish is a recipe for creating lasting memories with ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It took me way longer than it should have to ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether it’s tailgating or homegating, fans of the Buffalo Bills are known to be elite tier when it comes to food. Wingin’ It ...

MOBILE, Ala. (WALA) - Frankie Little with Roosters joined us in the kitchen to make their signature Mobile Tiki Week dish, a rum ham sandwich! Warm smoked ham with rum glaze. Grill the pineapple and ...

It's Always Sunny in Philadelphia: The Secrets of Rum Ham Revealed! Thanks to a preview for a new It's Always Sunny in Philadelphia cookbook, here's what you need to know to bring Frank & Mac's rum ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This ham glaze takes its inspiration from a Dark and Stormy cocktail, but boiling it for about 20 ...

To make ham: Thaw frozen ham in refrigerator 24-48 hours. Remove from refrigerator and let ham come to room temperature, about 30-45 minutes. Preheat oven to 325˚F. Remove ham from foil and film.