This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little sweet. It’s perfect for sandwiches, toast, or eating warm straight from the ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

Discover how sourdough became America's favorite lifestyle accessory. Explore why sourdough is more than bread- it's a cultural phenomenon.

Whether you are a home baker or a professional, this is a great time to be a new world sourdough bread baker. The internet and social media, like in most industries, has made detailed information ...

Find out which comes out on top.

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. And then there's a whole other option ...

Way back in March, it seemed as if everyone was trying their hand at baking bread – making sourdough starters, buying up all of the flour and yeast, and watching videos to perfect their own artisanal ...