There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

"Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Using the right seasoning can make all the difference.

Cooking steak on a solid salt rock turns seasoning into the cooking surface itself. The method introduces extreme heat ...

There is no ingredient more essential to every form of home cookery than salt. It’s one of the building blocks of life; an essential nutrient in the human body; a tool used in most every cooking ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

Walk into any grocery store or gourmet shop and the variety of salts can be dizzying. Colorful paper boxes, large plastic tubs, palm-sized glass jars, even transportable tins for single servings of ...

Olde Town Spice Shoppe is the place to go on Main Street in historic St. Charles for unique spice blends, teas and other ...