Tiramisu, one of my first dessert loves, is one recognized by you, me and everyone else in America. The Italian treat of creamy mascarpone cheese and coffee liqueur-soaked ladyfingers comes in all ...

Is your refrigerator packed with half-consumed jars of jam, jelly and preserves? At my house, it’s pretty much an occupational hazard. Even just writing about three products at a time for the Stock Up ...

PHILADELPHIA (WPVI) -- 6abc Meteorologist Adam Joseph is our resident baker and entertainer, and he's been busy this holiday season making thousands of Christmas sweets. So, we asked you, the viewers: ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

Festive, pretty and delicious — this sandwiched shortbread is one of my favorite holiday pastries. Delicate vanilla-flavored dough is pressed into the bottom of a round pan, crowned with raspberry jam ...

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I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

What the Scottish call a shortbread biscuit Americans call a shortbread cookie. I call it my cookie crush. Generally comprised of one part sugar, two parts butter and three parts flour, the seemingly ...

This Jam Sandwich Shortbread is a delicious and easy Scottish recipe, made with buttery shortbread biscuits and a sweet strawberry jam centre. Perfect for afternoon tea, homemade gifts, or simple ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...

Micah Draper, a 13-year-old boy from Wallburg, took first place and $200 in the youth division of the Village Tavern’s Cooking With Fruit Contest on Sunday afternoon in Yesterday Village at the Dixie ...