High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...
Dessert: It's impossible to find anything more comforting than a strawberry jam tart. It's the kind of dessert that evokes ...
Shortbread cookies are delicious and fun to make, but what if you are out of sugar? There is a sweet ingredient that makes an ...
NEW YORK (PIX11) — Caroline Schiff, the executive pastry chef at Gage & Tollner in Brooklyn, is a cookbook author and James Beard Award nominee. Schiff joined New York Living and shared recipes for ...