5 minutes to prepare, and just 40 minutes in the oven is all it takes to make delicious Beer Bread. This quick and easy bread ...

beer bread recipe from Kismetic Beer Company (@kismeticbeerco) owner Nicole Oesch can be adapted by substituting up to a cup of whole-wheat or rye flour for the all-purpose flour. For a richer caramel ...

Stir in beer until just combined, being careful not to overmix or bread will be tough and chewy. Spoon into a lightly greased loaf (approx. 23 x 10cm) tin and bake in hot oven (190 degrees celsius) ...

It's a quick and easy recipe that even those of us who are bread-challenged can tackle. The recipe calls for 12 ounces of beer, but Leonard noted: "Eleven ounces will work, too, if you can't resist ...

While they usually highlight all of their Paczki flavors in time for Fat Tuesday, today they are featuring a delicious dip, ...