This article was originally published by RFID Update. October 22, 2007—In February 2006 Smurfit-Stone Container, the world’s largest manufacturer of corrugated boxes, demonstrated smart boxes with ...

A recent review article published in Foods explores how smart packaging technology is being used to preserve fruits and vegetables, highlighting its role in enhancing food safety, extending shelf life ...

WALTHAM, Mass., Oct. 29, 2024 (GLOBE NEWSWIRE) -- Crane NXT, Co. (NYSE: CXT) ("Crane NXT" or the "Company"), a premier industrial technology company, today announced that it has completed the ...

In new research for the report Smart Packaging Comes To Market: Brand Enhancement with Electronics 2014-2024. IDTechEx conducted extensive interviews with end-users in order to understand the ...

Plastics manufacturers and processors now have access to smart packaging technology that promises to shift the tide of the industry's sustainability efforts. Radio-frequency identification (RFID) is a ...

Packaging that lowers food waste? It seems too good to be true but scientists say it’s possible, in fact, it already exists! Food waste is a serious issue across the globe. It contributes to climate ...

Swedish technology startup Cypak has launched evaluation and development kits for its secure contactless technology that the company maintains can both complement and compete with more traditional ...

Your grocery shopping experience could soon be riddled with special effects. At last week’s Consumer Electronics Show, intelligent power companies Fulton Innovations and eCoupled debuted a new smart ...

BEAVERTON, Ore.--(BUSINESS WIRE)--Digimarc Corporation (NASDAQ: DMRC), the pioneer and global leader in digital watermarking technologies, today launched its Center of Expertise (CoE) program to equip ...

The packaging industry enters 2026 under regulatory and sustainability pressures after a year of smart and bio-based packaging growth.

Case Western Reserve University researchers are leading the development of a “smart packaging” system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products ...