To prepare the pasta with pea cream and guanciale, start with the latter. First, cut it into slices (1), then cut these into thin strips (2). Then add the guanciale to a hot pan (3), and let it cook ...

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta comes ...