New research has found that six probiotic Bacillus strains are resistant to several antibiotics. Genetic analysis of other Bacillus strains has shown genes that contribute to antibiotic resistance ...
WE have recently made a cytological study of several species of spore-forming bacilli, using the vital staining method of Nakanishi as modified by Stoughton 1. This has resulted in two observations ...
Mama Loves to Eat on MSN
Everyday foods that become risky after reheating - yet are still commonly eaten
You probably do it every single day without even thinking. Leftover rice from dinner, reheated chicken in the microwave ...
The 'sell-by' and 'best-by' dates on milk cartons may soon become more meaningful and accurate. Food scientists have created a new predictive model that examines spore-forming bacteria and when they ...
The bacterial endospore is one of the most resistant life forms on earth with astounding longevity that may exceed thousands of years (Cano and Borucki, 1995; Vreeland et al., 2000). Endospores can ...
Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk, ...
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