Poultry connoisseurs will attest that the best way to roast a bird is to spatchcock it first. Cutting out the backbone—while a little gruesome—guarantees a juicy breast, legs that are cooked all the ...

If you’re not into the idea of babysitting a turkey for several hours in the oven, let me convince you that you should spatchcock your turkey. It’s not as inappropriate as it sounds. The term ...

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