Hey, my food-loving friends! Let's talk about a secret passion of mine: Brussels sprouts. Yes, you heard right. Those adorable mini-cabbages that can crisp up into something truly magical in the oven!

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are so many ways to cook Brussels ...

Honey Balsamic Glaze brings out the natural sweetness of the veggies and provides a pleasing punch of tangy acidity, Sarah Nasello writes. Sarah’s Roasted Carrots and Brussels Sprouts with Honey ...