Our bodies have to sense our environment, and receptors are one part of the sensory experience of the body. Receptors, such as those in taste buds, can interact with specific things in the environment ...

Visualization of glucose molecule "fingerprint information". (a) SNOM-TERS platform based on fiber vector light field; Background-free tip nanofocusing light source (b) and its electric field ...

What the research is about The sweet aroma of sugar and freshly baked bread-sugars are a familiar part of our everyday ...

If Sébastien Vidal sees a mistake in a published chemical structure—a missing double bond or a hydroxyl group drawn in the wrong configuration—it “hurts my eyes immediately,” he says. Vidal, an ...