Every year, my family designates one night in December to baking a ton of holiday cookies. I'm talking chocolate chip, gingerbread, powdery almond ones (I always forget what they're called), and, of ...

1. Place popped popcorn in a very large bowl. In a heavy saucepan over medium-high heat, heat sugar, water, food coloring and salt, stirring constantly. When mixture comes to a boil, turn heat to low ...

Here’s a sweet treat that’ll have your honey cozying up to you for more: cinnamon sugar popcorn! Nutrition expert Arielle Haspel created this perfect movie date night recipe that’ll lighten the ...

Every holiday season, a few ~it~ flavors take the forefront. Or, at the very least, as close to the front as they can get without peppermint everything elbowing them of the way. This year's standouts ...

Any tortoise will tell you: Slow and steady wins the race. When a new food fad comes racing down the pike, its floppy ears folded back and its cute little nose twitching, I usually step aside to let ...

Flavored popcorn was a thing maybe five years ago. People served it at parties. Bars offered it for free for a little while, and then they started selling it in little paper bags. Why did people stop ...

FAYETTEVILLE, N.C. (WTVD) -- With the flip of a switch and the right ingredients, Hot Sugar Pop comes alive in a Lillington kitchen. "It became pretty popular. We were just making it and giving it ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Any tortoise will tell you: Slow and steady wins the race. When a new food fad comes racing down ...