When Frankie Gaw came out to his mom in his 20s, he didn’t know what to expect. With Asian immigrant parents, you never know. But, as is frequently the case, our parents deserve more credit than we ...
Recipe from THE FOOD OF TAIWAN by Cathy Erway. Copyright 2015 by Cathy Erway. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved ...
These memories of fried chicken have now been replaced with memories and stories involving our pursuit of perfecting BAO’s fried chicken over the years. Right from the beginning we had spreadsheets ...
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This Taiwanese chicken stir-fry is so good, you’ll wonder why you didn’t make it sooner
Is this the most underrated chicken dish on the internet? (We think so.) View Entire Post › ...
Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A lot of people ...
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Taiwanese Sausage Skewers
This recipe for Taiwanese Sausage Skewers is a fun variation on a classic street food, featuring grilled sweet and savory sausage sandwiched between chewy, puffed mochi. Taking inspiration from Korean ...
It began in 2016 with a Kickstarter. Friends Josh Ku and Trigg Brown posted a proposal for a restaurant on the crowdfunding site to raise $28,000 to get their joint effort Win Son off the ground in ...
As Kimlan Foods approaches its centennial milestone, the company has launched its first-ever partnership with a Bib Gourmand chef. By utilizing the “national staple” seasoning — Kimlan Soy Paste — as ...
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