Thawing frozen meat is an art. Planning on grilling over the Fourth of July weekend? Don't forget about the meat in your freezer. If you're planning to indulge in it this holiday weekend, you'll want ...

Safe thawing protects your family from harmful bacteria that can cause foodborne illness and spoil your meal. Meat should never be thawed on the counter because the surface warms too quickly, entering ...

In an ideal world, we’d remember to put our frozen beef or chicken in the fridge to defrost the night before we need it. Of course, life often gets in the way and that doesn’t always happen, so ...

We've all been there. You're planning a mouthwatering steak dinner for your family. As you're gathering the ingredients for your feast, you realize that the meat is still frozen solid in the freezer.

There are countless ways to cook a turkey -- sous vide, par-steamed and smoked-- but none that I've encountered recommend starting from frozen. Slow refrigerator thawing is the gold standard for ...

ST. PETERSBURG, Fla. — As you start planning your Thanksgiving dinner, don’t forget an important step: Defrosting frozen turkeys. Even the most seasoned cooks may not know just how long the process ...

WASHINGTON — Thanksgiving is just a few days away, so it may be time to thaw your turkey. Defrosting frozen turkey is a crucial part of Thanksgiving planning as it requires a few days, depending on ...

Nobody wants to end up with a frozen bird on Thanksgiving. Learn how to defrost safely in the right amount of time.