It’s best to toast coconut in a large batch, so you can keep it stored and ready for use whenever you want it. Here's how.

This cake is a rich and creamy tropical dream on a plate. And don't even try to be dainty with the serving sizes. Moderation can wait. This is the kind of cake best served in thick, messy slices and ...

Sometimes one extra step can make a difference in a dish. That’s the case with this curried chicken. The little detail is in the toasted coconut garnish. A garnish can add more than flavor; it can add ...

Toasting coconut is nothing short of a magical culinary experience. The transformation turns pale, sweet, limp flakes into nutty, crispy, golden shreds of goodness, adding taste, texture, and visual ...

If French toast is your all-time jam come brunch time, here’s a little something to melt over. First, a disclaimer: Crunchy, cakey slices of challah or brioche that have been soaked and seared in a ...