The new restaurant will be an "ode to Portland," with over-the-top decor designed to pull in the bridge-and-tunnel crowd.

Justin Woodward, a chef who trained in New York and Europe before moving to Portland, where he ran the city’s premier ...

PORTLAND, Ore. (KOIN) — Award-winning chef Gregory Gourdet is quite the celebrity. The owner of Kann, a Haitian restaurant in Portland’s Central Eastside also has a bar below, called Sousol. Plus, ...

Dani Morales may not yet be a household name, but she’s already recognized at the place that matters the most to her—the Portland Farmers Market. Since becoming the executive chef of downtown’s De ...

A boutique London hotel brand is taking a novel approach to revitalizing its downtown Portland location — tapping into the Rose City’s deep reserve of culinary talent. Half a year after The Hoxton ...

PORTLAND - A Portland chef has been named best in the Northwest at the annual James Beard Award ceremony in New York. Chef Gabriel Rucker, Chef and Owner of Le Pigeon and Little Bird restaurants, was ...

Through a quirk of timing, Portland went from having no bakeries from James Beard Award winners to having two over a single ...

It was a busy week in restaurant news. Nostrana landed a new honor. A docuseries about immigrant chefs is fundraising to ...

PORTLAND, Ore. (KOIN) — Award-winning chef Gregory Gourdet is quite the celebrity. Something else about the well-known man is he’s been open about his sobriety. As such, there are now a growing number ...