If you didn’t make hay, what could you do instead? Carson Roberts, Missouri extension state forage specialist, says the consensus in the beef industry is making your own hay is the cheapest way to ...
Haymaking is a game of threes, says University of Missouri Extension state forage specialist Carson Roberts. To be profitable, producers must manage three key factors: equipment expenses, quality and ...
Missouri ranks eighth in the nation in hay production, producing 4.83 million tons per year, according to the Missouri Department of Agriculture. Hay is a major feed for beef production and other ...
Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.
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