Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...

Every time we use flour in a cooking class -- whether it's toasting roux or rolling pie dough -- a student invariably asks about the differences between the types of flour on the market. Ask ...

It’s easy for us to not put a lot of thought and consideration into certain commodity purchases like sugar, salt and flour. There are just a handful of brands and they only contain one ingredient — ...