The secret is in the potatoes, the fat, and when you add it. Nail those, and mashed potatoes turn silky and rich again. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But when you’re at the supermarket, you might hit a snag when you reach the produce department. There are ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...