Rice is an affordable, convenient and nutritious staple in many households. It’s a simple, starchy side that spans various cultural cuisines. Plus, rice is easy to use in practically any meal, even ...

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white to black, understanding the differences and uses of each type of rice is ...

Rice is a staple ingredient around the world, yet many home cooks rely primarily on familiar varieties like basmati as one ...

Rice serves as the foundation of countless meals across the globe, providing more than just filling carbohydrates. This versatile grain supports diets from Asia to the Americas with substantial ...

IN a quest to enhance the country’s rice yield, the Philippine Rice Research Institute (PhilRice) is pinning hopes on new ...

Basmati rice—typically grown in India, Pakistan and the Himalayas—is a distinctly aromatic type of white rice with long, slender grains and a nutty, floral flavor. Unlike some other types of white ...

There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica and is the most widely consumed grain in the world. Herbs work well in every one of ...

TAMPA (BLOOM) – Rice, the unassuming grain, has earned its place as a kitchen cornerstone worldwide. Its versatility knows no bounds, seamlessly integrating into a myriad of dishes across diverse ...

White rice and brown rice are the two most common types of rice and are widely debated for their nutritional benefits. Here’s what researchers say about the two types of rice and which one can have a ...

Black rice was once tightly controlled and served only to elites. Today, it's a versatile grain you can easily incorporate ...