Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

The United States' fruit and vegetable production, as well as the number of farms in the country, has been declining for decades while it increasingly relies on other countries to fill in the gap, ...

The company 4Earth Farms said it recalled organic vegetable medley, conventional vegetable medley and organic carrots because they could be contaminated with E. coli, the Food and Drug Administration ...

Claudia and Ricky Crow, owners of Crows Vegetable Farm in Shawnee, Oklahoma share how conservation programs and diversification can foster ecological and economic resilience on small, ...

We are getting close to the end of June, which means strawberry season. Many farms in Northern Michigan started harvesting this year’s crop this week, but the amount of time for you to pick your own ...