It was just a year ago that Executive Chef Tanner Marino stepped into his role to oversee the food and beverage venues at Hartness, a new 449-acre urban village concept with resort-style amenities ...

In this video, a village granny prepares 100KG shalgam fry using a simple traditional method. The cooking is slow and done the way it has been for generations. No fancy ingredients, only basic spices ...

ANN ARBOR, MI -- Helen Panos opened Village Kitchen in the Maple Village Shopping Center in 1980. Now, 43 years later, she’s still running the business, but now with the help of her daughter, Georgia.