File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...
The shell of an egg. The peel of an orange. The leftovers that sit in the fridge too long. These all contribute to food waste, which Americans generate 92 billion pounds of each year, according to ...
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