The new law requires food manufacturers to use clear, standardized language for “quality” and “safety” dates — and eliminates ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...

Food packaging is built to reassure shoppers. Certain words sound meaningful but often describe far less than people assume. In the U.S., some labels are regulated, some are loosely guided, and others ...

A closer look at Costco’s Kirkland Signature Butter, now under recall for missing allergen information. When labels fall short, consumer safety is on the line. Would you toss your butter in the trash ...

The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and saturated fat. By Christina Jewett The Food and Drug Administration on ...

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

Canada is wrestling with how gene-editing should translate to voluntary genetically modified food labels, or whether it even ...