This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...

This homemade cabbage dolma recipe is full of flavor and simplicity. Village-style methods create tender, juicy stuffed leaves anyone can make. Fresh ingredients highlight the natural taste of meat, ...

Dolma Aunty's momos, a Delhi-NCR favorite, faced trademark issues. Her journey from a Tibetan refugee to a successful momo seller reflects her determination and culinary skills, attracting crowds to ...

Legion Media This is the best option if you want to cook something healthy and light with grape leaves and minced meat. No one can prove definitively where “dolma” came from, whether its birthplace ...

When it comes to making stuffed vine leaves, Dilvin Yasa insists she learned from the best (and explains why that’s a problem). Whether you’ve publicly articulated it or not, everyone’s got a ‘death ...