Famed scientist Herve This is convinced that note-by-note cooking, which involves cooking with compounds, is the way to feed ...
Region famed for molecular gastronomy begins video project to collect and share rustic recipes ...
It was a dream come true for Sarabjit Kaur, who is pursuing her degree in Food Innovation and Product Design at the AgroParisTech-INRA in Paris, France, to work with Hervé This, the man behind the ...
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