Let me just say that — unlikely as it seems — parsnip cake is utterly delicious. Yep, parsnip. Think of the carrot-shaped root as early spring’s gift to localvores. Winter-stored squash and beets and ...

Most home cooks know that the humble parsnip can go in several savory directions, whether the roots are roasted, mashed or blended into creamy soups. But practiced pastry chefs know that this humble ...

Vegetables in cake sounds like an odd idea until you remember carrot cakes and zucchini cakes exist. You can easily find them in bakeries and home kitchens alike, where they hold a spot perpetually ...