If you've ever gotten food poisoning after eating seafood in a restaurant, the experience has probably taught you that not every place has the kind of quality standard you can trust. Between the risks ...

Polarization has become one of the most pressing challenges of our time. It’s fueled on every level from the Feds to the Street. It’s shaping how communities think, vote, and interact. When people ...

It’s one of the more discombobulating names in the financial markets right now. On a year-to-date basis, Rocket Lab (RKLB) has seen its shares more than double in value. Further, in the trailing six ...

US food tech startup Atlantic Fish Co has raised $1.2M in new funding, which it will use to optimise its cultivated seafood fillets, scope out partnerships, and prepare regulatory filings. In its bid ...

Rocket Lab offers strong long-term potential, driven by rapid growth in the space launch and systems engineering markets. Valuation methods (EV/EBITDA, EV/Sales, P/S, P/E) suggest RKLB is expensive in ...

Focusing on the research progress of electro-synthetic value-added chemicals, this comment proposes lab strategies to enhance energy conversion efficiency, including catalyst screening, process ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Can we finally retire the myth that goldfish have three-second memories? This oft-cited “fact” has been thoroughly debunked. Scientists have shown that fish can distinguish and remember individuals, ...

Wildtype's lab-grown salmon is now being sold at Kann, a Haitian restaurant in Portland, Oregon. Wildtype via Instagram While lab-grown chicken has been legal in certain U.S. states for a couple of ...

Climate Lab is a Seattle Times initiative that explores the effects of climate change in the Pacific Northwest and beyond. The project is funded in part by The Bullitt Foundation, CO2 Foundation, Jim ...