Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

In one breath I’m ready to start claiming spring is just around the corner; the tulips poking out of my flower beds certainly ...

Ring in the spring by highlighting seasonal asparagus in this easy pasta dish. Shaving the stalks makes them tender and ...

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...

With a bit of slow cooking, those impossibly pert, shiny tomatoes relax and soften, releasing their juices to mingle in a deeply satisfying dish.

With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing their juices to mingle in a deeply satisfying dish.

This Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner.

Giuseppe's Restaurant & Pizzeria has been serving the Spring-Klein area for 42 years. (Jovanna Aguilar/Community Impact) For 42 years, the comforting aroma of fresh pizza and homemade pasta has ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...