Nimra Shakoor and Charles R. Goulding take readers inside Columbia’s six-year experiment that turned quiche, pizza, and pie into a laser-cooked showcase of how 3D printing could redefine the future of ...

PS Underground is one of the most frequent hosts of events at this year’s Modernism Week, offering fans of the midcentury ...

Forbes Travel Guide Five-Star Montage Palmetto Bluff, in South Carolina, offers two golf courses. Crossroads, the nine-hole ...

A piece of chicken. A piece of broccoli. A corn tortilla. “One other thing.” Does that sound like a meal that’ll fill you up? According to U.S. Agriculture Secretary Brooke Rollins, that’s a ...

South Carolina Restaurant Week returns to the Upstate from Jan. 8 to 18, 2026. Nearly 50 participating restaurants will offer discounted multi-course meals and special menus. Diners can find deals at ...

Holiday season may be coming to an end, but for Napa Valley, that means the “tastiest time of the year” is just around the corner. The annual Napa Valley Restaurant Month is back this January. Through ...

Learning how to eat better should be a simple task – but due to the sheer volume of food-related information now thrown at us, it can actually feel quite complicated. Some people swear by expensive ...

Restaurants like McDonald's and Taco Bell leaned into value meals in 2025 to win back budget-conscious diners. Restaurant chains aren't likely to ditch the value strategy next year, although ...

According to Columbia Spectator, Columbia University engineers have successfully 3D printed a hyperrealistic three-course meal, detailing their work in a research article published in the Journal of ...

Taco Bell is adding a trifecta of dishes to its menu. One entrée is a returning item, the popular Quesarito, while the other two limited-time items share a garlic theme: Cheesy Dipping Burritos served ...