Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and …

Jun 27, 2008 · I have a NB beer kit from last fall that I failed to remove the hops from and freeze them. the hops are used at flameout and dry hop. what alpha acid loss should I estimate for …

Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot …

Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment …

Dec 1, 2008 · Hop and Brew School (link) is an annual event that occurs around hop harvest. Information from that event often takes 6 to 9 months to filter into home brewing forum …

Nov 1, 2020 · I tried dry hopping in 3 of my beer batches recently. Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can …

Oct 5, 2019 · El Dorado is an exceptional new dual purpose hop with both high Alpha Acid and intense flavors and aromas. As a bittering hop El Dorado lends a firm but balanced bitterness. …

Feb 15, 2008 · A hopback offers a great way to add real fresh-hop character ö you know that great smell of late addition hops? Did it occur to you that every whiff you get is hops that are …

Jan 1, 2015 · The hop tea will actually become less bitter if cooked for more than 25 minutes in a pressure cooker. Dissolved alpha-acids vs pH - Spetsig [5] When using any form of a partial …

Dec 5, 2018 · The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time. Adding roughly half way through the typical primary fermentation. The first 5-7 is to …