The National Kitchen & Bath Association developed the Kitchen Planning Guidelines with Access Standards to provide designers with good planning practices that consider the needs of a range of …

The NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is a collection of illustrations and planning suggestions to aid professionals in the safe and effective planning of kitchens and …

• The recommended total shelf/drawer frontage for a small kitchen (less than 150 square feet) is 1400, for a medium kitchen (151 to 350 square feet) is 1700, and for a ′′ ′′ large kitchen (greater than 350 …

The amount of ventilation required in a particular cooking area depends on various factors: the type of product(s) being cooked, the structure which houses the cooking area, the type of equipment used …

The aim of planning a kitchen is to achieve a work area with the maximum efficiency, safety and which keeps to a minimum wastage of labour, energy and material.

Storage for clean crockery should be close to the washing up facility to minimise excess movement around the kitchen and ideally in a separate room due to the air pollution in a kitchen.

For new construction, we provide an initial design and quote to plan for plumbing, electric, and budget. Walls should be re-measured once in place. Ideally, final revisions will be submitted about 2 weeks …